Nestled in the heart of Ecuador’s Andean region, Riobamba is a charming colonial city often referred to as the “Sultan of the Andes.” With breathtaking views of Chimborazo—the highest mountain in Ecuador—this city is not just a gateway for outdoor adventures but also a hidden gem for food lovers. Whether you’re a backpacker craving a hearty meal after a trek or a foodie looking to explore traditional Andean flavors, Riobamba offers a surprisingly diverse culinary scene.
1. Traditional Ecuadorian Cuisine in Riobamba
When visiting Riobamba, starting your culinary journey with traditional Ecuadorian dishes is a must. Local cuisine is built on Andean staples like potatoes, corn, and pork. One of the most iconic dishes to try is hornado, a slow-roasted pork served with hominy, potato pancakes (llapingachos), and salad. You’ll often find hornado being prepared in local markets or family-run eateries known as huecas.
Where to try it:
Head to La Merced Market, where vendors specialize in hornado. Watch them carve pieces of crispy pork straight from the roast and serve it with homemade sides. The experience is as authentic as it gets, and the portions are generous.
Another traditional option is guatita, a peanut-based tripe stew often served with rice and avocado. While it’s an acquired taste, it’s a favorite among locals and a good choice for those seeking bold Ecuadorian flavors.
2. Top Places for Breakfast in Riobamba
Start your day with a wholesome breakfast that fuels your exploration. In Riobamba, breakfast is typically light but filling—expect fresh bread, cheese, eggs, and juice made from tropical fruits like naranjilla or guanábana.
Café del Tren, located near the historic train station, is a cozy café that offers both traditional and continental breakfast options. Sip on a rich Ecuadorian coffee while watching the morning rush in this tranquil spot. Their scrambled eggs with local cheese and avocado toast are favorites among both locals and travelers.
3. Lunch Spots That Showcase Local Flavors
Lunch is the main meal of the day in Ecuador, and many restaurants offer almuerzos (set lunch menus) that include soup, a main course, juice, and sometimes dessert—all at an affordable price.
El Delirio Restaurante is a standout in Riobamba’s culinary landscape. They focus on elevated Ecuadorian dishes using fresh, local ingredients. Try the locro de papa (potato and cheese soup), followed by seco de chivo (goat stew) or a quinoa-based vegetarian dish.
For an upscale yet still traditional lunch, Baltimore Restaurante blends classic Ecuadorian recipes with modern presentation. Their grilled trout with citrus-infused sauce is a highlight, and the ambiance is perfect for a more refined meal.
Also read: What Is The Best Mexican Food In Denver?
4. International Cuisine in Riobamba
While Riobamba is proud of its heritage, it also embraces international influences. If you’re in the mood for something different, there are several restaurants that cater to global tastes.
Zebra Café Gourmet is a trendy spot offering fusion dishes with Italian, Asian, and Latin American elements. Their sushi rolls and pasta dishes are crowd-pleasers, and they serve excellent vegetarian options.
Rincon Suizo, located in the northern part of the city, specializes in Swiss and European cuisine. Fondue, homemade bread, and imported cheeses make this place a unique dining experience in the Andean highlands.
5. Where to Grab Coffee or a Sweet Treat
Ecuador produces some of the finest coffee in the world, and Riobamba is no exception when it comes to specialty coffee shops. For a caffeine fix or a sweet treat, there are several quaint cafés that combine great coffee with delicious pastries.
Cafe Paris, a small French-style bakery, is known for its croissants, tarts, and cakes. It’s a great place to unwind after sightseeing. If you’re a chocolate lover, don’t miss the torta de chocolate, paired with a locally sourced espresso.
Café Sabor a Ti offers a cozy atmosphere with hand-crafted coffee and fresh pastries. Their cinnamon rolls and fruit tarts are perfect for a midday snack.
6. Best Places for Dinner and a Night Out
Dinner in Riobamba can be a casual affair or a more elevated experience depending on your mood. The city’s restaurants offer a variety of settings—from rustic and romantic to modern and lively.
Abraspungo Restaurant, part of the Hostería Abraspungo hotel, is widely regarded for its ambience and gourmet menu. The dishes are inspired by Ecuador’s diverse regions, and the wine list is among the best in town.
For a more casual yet authentic dinner, Pizzeria Don Corleone serves up wood-fired pizzas in a relaxed setting. It’s a great choice for families or travelers looking for comfort food after a long day of exploring.
After dinner, unwind with a drink at La Oveja Negra Pub, a laid-back spot known for its craft beers and cocktails. It’s popular with both locals and tourists, offering live music on weekends and a cozy, rustic interior.
7. Vegetarian and Vegan Options in Riobamba
Vegetarianism is becoming increasingly popular in Riobamba, and several restaurants now cater to meat-free diets. Dishes made with quinoa, beans, avocado, corn, and plantains are naturally part of the Ecuadorian diet, making it easy to find satisfying options.
Verde Mandarina is a vegetarian-friendly café offering delicious sandwiches, soups, and fresh smoothies. Their lentil burger and falafel wrap are particularly popular.
Even more traditional eateries are willing to accommodate dietary preferences—just ask for “sin carne” (without meat) or “vegetariano” when ordering.
8. Street Food and Markets
If you’re up for something adventurous, Riobamba’s street food will not disappoint. From grilled corn with cheese to fried empanadas filled with meat or cheese, you’ll find vendors in almost every park or street corner.
On weekends, visit La Condamine Market, where locals shop for fresh produce and snack on traditional treats like humitas (steamed corn cakes) and morocho (a warm spiced milk drink with corn).
Trying street food in Riobamba not only fills you up but also gives you a deeper connection to the city’s vibrant culture.
9. Hidden Gems and Local Favorites
Some of the most memorable meals in Riobamba are found off the beaten path. Talk to locals and ask for recommendations—chances are they’ll direct you to a small hueca or family-owned spot that doesn’t show up on TripAdvisor.
A local favorite is La Esquina de las Delicias, a modest eatery that serves up homemade meals that feel like a hug. From grilled meats to creamy soups, it’s a comfort food haven.
For those seeking the mejores restaurantes en Riobamba, it’s the balance of authenticity, variety, and hospitality that truly defines the city’s dining experience.
Final Thoughts
Riobamba might be known for its mountains and markets, but its food scene deserves just as much attention. Whether you’re indulging in a traditional hornado, sipping artisan coffee, or trying global flavors in a mountaintop city, every meal adds to your Ecuadorian adventure.
So next time you find yourself wondering where to eat in Riobamba, rest assured—flavor, variety, and warmth await you at every corner.